{"id":4569,"date":"2011-11-13T01:42:20","date_gmt":"2011-11-13T08:42:20","guid":{"rendered":"http:\/\/www.bspcn.com\/?p=4569"},"modified":"2011-11-14T01:45:47","modified_gmt":"2011-11-14T08:45:47","slug":"the-top-food-related-knowledge-you-should-know","status":"publish","type":"post","link":"http:\/\/localhost\/wordpress\/2011\/11\/13\/the-top-food-related-knowledge-you-should-know\/","title":{"rendered":"The Top food-related knowledge you should know"},"content":{"rendered":"<p>Collected from <a href=\"http:\/\/www.reddit.com\/r\/AskReddit\/comments\/maox1\/cooks_and_chefs_of_reddit_what_foodrelated\/\" target=\"_blank\">AskReddit<\/a><\/p>\n<p>being a cook in a restaurant has nothing to do with creativity and everything to do with speed and efficiency<\/p>\n<p>don&#8217;t overcrowd your pans. putting too much food in a single pan will decrease the heat more than you want<\/p>\n<p>a single good sharp knife is much more valuable than a whole block of knives<\/p>\n<p>you should always have lemons, onions, garlic, vinegar, oil, and butter in your kitchen<br \/>\nto get green vegetables to stay green, we blanche them, it&#8217;s the only way that they wont look grey and lifeless after they&#8217;re cooked<\/p>\n<p>fat and salt are your friends, there&#8217;s nothing unhealthy about them when you eat them in the right amounts<\/p>\n<p>the most flavorful cuts of meat are the ones that scare you and you&#8217;ll never purchase them<br \/>\ndon&#8217;t add milk to scrambled eggs, creme friache, if possible<\/p>\n<p>most (not all) restaurant cookbooks dumb down recipes for you<\/p>\n<p>at fine dining restaurants, nothing ever goes from a pan or pot to another without going through a fine mesh sieve (chinois)<\/p>\n<p>if it weren&#8217;t for illegal labor, you would never be able to eat out<\/p>\n<p>the gap in flavor between vegetables in season and out of season is astronomical<\/p>\n<p>if you get pressured to buy a more expensive wine or made to feel like an idiot by a sommelier, you&#8217;re eating at the wrong restaurant<\/p>\n<p>be nice to your butchers and fishmongers, they&#8217;ll let you know what&#8217;s what<\/p>\n<p>Don&#8217;t stir rice when its cooking.<\/p>\n<p>If you want to bake an apple pie from scratch, you must first create the universe.<\/p>\n<p>Timing is by far the most important skill to master. Remember food will continue to cook AFTER it is pulled off heat, if it is done while on heat by the time it gets to a plate it is overcooked. Good knives and good cookware are worth the cost. No electric heat if you can avoid it.<\/p>\n<p>Butter makes everything taste better.<\/p>\n<p>If you get some egg shell in your eggs, the best way to scoop it out is with another piece of shell. Sticks to it like a magnet.<\/p>\n<p><strong>Bonus: Angry Birds Most Spectacular Event Ever!<\/strong><\/p>\n<p><img decoding=\"async\" src=\"https:\/\/lh5.googleusercontent.com\/-9NeLZ4Rp7w4\/TsBkVVbDIqI\/AAAAAAAAAas\/oOfF9uHBqWc\/w800\/Angry%2BBirds%2BLong%2BGif%2BAmazing.gif\" alt=\"Angry Birds Most Spectacular Event Ever\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Collected from AskReddit being a cook in a restaurant has nothing to do with creativity and everything to do with speed and efficiency don&#8217;t overcrowd your pans. putting too much food in a single pan will decrease the heat more than you want a single good sharp knife is much more valuable than a whole [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[],"tags":[],"_links":{"self":[{"href":"http:\/\/localhost\/wordpress\/wp-json\/wp\/v2\/posts\/4569"}],"collection":[{"href":"http:\/\/localhost\/wordpress\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/localhost\/wordpress\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/localhost\/wordpress\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/localhost\/wordpress\/wp-json\/wp\/v2\/comments?post=4569"}],"version-history":[{"count":1,"href":"http:\/\/localhost\/wordpress\/wp-json\/wp\/v2\/posts\/4569\/revisions"}],"predecessor-version":[{"id":4571,"href":"http:\/\/localhost\/wordpress\/wp-json\/wp\/v2\/posts\/4569\/revisions\/4571"}],"wp:attachment":[{"href":"http:\/\/localhost\/wordpress\/wp-json\/wp\/v2\/media?parent=4569"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/localhost\/wordpress\/wp-json\/wp\/v2\/categories?post=4569"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/localhost\/wordpress\/wp-json\/wp\/v2\/tags?post=4569"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}